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McGill alumna works to decarbonize the detergent industry with biosurfactants made from food waste.
Firm Iaunched by three McGill grads plans to revolutionize clean energy storage using metal powders.
McGill-trained dietician builds a company true to her values that offers healthy food choices.
University in the top two per cent in the world
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University earns Platinum status in major sustainability rating six years ahead of target
Announces new socially responsible investment commitments
A look at McGill’s game-changing research and the people behind the science